
How would you like to cook your meat?
Types of Meat (class)
Class Location
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Boneless Pork Loin Roast
Price range: $17.99 through $53.99 -

Frozen Ground Pork (1 lb avg)
$6.99 -

Ground Pork (1 lb avg)
$9.99 -

Pork Belly
-

Pork Blade Steaks (1 steak, 1.25 lb avg)
$17.50 -

Pork Brisket (1 piece, 1.75 lb avg)
$20.99 -

Pork Broth Bones
-

Pork Chops
Price range: $8.99 through $35.99 -

Pork Cutlets (1 lb avg)
$15.99 -

Pork Hock (3 lb avg)
$26.99 -

Pork Sausage
Price range: $8.99 through $12.99 -

Pork Shoulder- Boston Butt
Price range: $41.99 through $119.99 -

Pork Sirloin
Price range: $8.99 through $23.99 -

Pork Spare Ribs (1 rack, 2 lb avg)
$23.99 -

Pork Stew (1 lb avg)
$13.99 -

Pork Stir Fry (1 lb avg)
$13.99 -

Pork Tenderloin (.85 lb avg)
$17.99 -

Pork Tenderloin (1 piece, .85 lb avg)
$17.99 -

The Piggery Uncured Genoa Salami (0.5 lb avg)
$8.50

