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Types of Meat (class)
Class Location
“Rack of Lamb (8 ribs; 1.5 lb avg)” has been added to your cart. View cart
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Pork Hock (3 lb avg)
$26.99 -
Duck Fat – Unrendered (1 lb avg)
$2.99 -
Pork Sausage
Price range: $8.99 through $12.99 -
Pork Shoulder- Boston Butt
Price range: $41.99 through $119.99 -
Pork Sirloin
Price range: $8.99 through $23.99 -
Pork Spare Ribs (1 rack, 2 lb avg)
$23.99 -
Pork Stew (1 lb avg)
$13.99 -
Pork Stir Fry (1 lb avg)
$13.99 -
Pork Tenderloin (.85 lb avg)
$17.99 -
Pork Tenderloin (1 piece, .85 lb avg)
$17.99 -
Rack of Lamb (8 ribs; 1.5 lb avg)
$47.99 -
Ranch Steak (1 steak; 0.75 lb avg)
$11.25 -
Ribeye Steak
Price range: $33.99 through $40.49 -
Rotisserie Whole Chicken (~2.75 lb avg)
$21.99 -
Roundbone Chops (1 chop; 1 lb avg)
$15.99 -
Short Ribs
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Shoulder Roast
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Sirloin Tip Steak (1 steak; 0.5 lb avg)
$7.00 -
Skirt Steak
Price range: $28.50 through $35.99 -
Stew Beef (1 lb avg)
$12.99 -
Stir Fry Beef (1 lb avg)
$14.99 -
The Piggery Uncured Genoa Salami (0.5 lb avg)
$8.50 -
Top Round London Broil Steak (1 steak; 1.25 lb avg)
$16.25 -
Top Sirloin Steak, (1 steak; 1.5 lb avg)
$31.49 -
Tri-Tip (1.25 lb avg)
$24.99 -
Turkey Stock
$10.99 -
Whole Chicken – Green Circle, Certified Humane (1 bird; 3.75lb avg)
$22.49
