
How would you like to cook your meat?
Beef
Chicken
Duck
Lamb
Pork
Turkey
Types of Meat (class)
Class Location
-

Frozen Chicken Wings, (~4 pieces; 1 lb avg)
$5.99 -

Frozen Dry Aged Ground Beef (1 lb avg)
$14.99 -

Frozen Ground Lamb (1 lb avg)
$13.99 -

Frozen Ground Pork (1 lb avg)
$6.99 -

Ground Beef (1 lb avg)
$9.99 -

Ground Lamb (1 lb avg)
$14.99 -

Ground Pork (1 lb avg)
$9.99 -

Housemade Lamb Sausage
-

House Made Bolognese (1 container; 1 lb avg)
$11.99 -

Lamb Loin Chops (2 chops; 0.75 lb avg)
$18.99 -

Esporao Extra Virgin Olive Oil
$19.99 -

Lamb Loin Roast B/O (Noisette) (1 roast; 2.5 lb avg)
$79.99 -

Lamb Rib Chops (1 chop; 0.25 lb avg)
$8.00 -

Lamb Shank (1 shank; 1 lb avg)
$14.99 -

Lamb Sirloin Roast (1 roast; 1.5 lb avg)
$25.49 -

Lamb Spare Ribs (1 rack; 2 lb avg)
$17.99 -

Lamb Stew/ Kabob (1 lb avg)
$17.99 -

Leg of Lamb – Bone-In
-

Leg of Lamb – Boneless
-

Liver, Green Circle Chicken – Certified Humane (1 lb avg)
$7.99 -

Feet, Chicken – Pasture Raised, GMO Free (1 lb avg)
$6.99 -

Meatloaf Mix- Ground Beef & Pork ( 1 lb avg)
$9.99 -

New York Strip
Price range: $26.25 through $26.99 -

Oxtail (1 lb avg)
$13.99 -

Petite Top Sirloin (1 steak; 0.5 lb avg)
$11.50 -

Picanha (1 or 2 steaks depending on size, 1 lb avg)
$21.99 -

Pork Belly
-

Pork Blade Steaks (1 steak, 1.25 lb avg)
$17.50 -

Pork Brisket (1 piece, 1.75 lb avg)
$20.99 -

Pork Broth Bones
-

Pork Chops
Price range: $8.99 through $35.99 -

Pork Cutlets (1 lb avg)
$15.99

