
How would you like to cook your meat?
Charcuterie
Dairy
Butter
Cheese
Milk
Yogurt
Deli
Eggs
Grocery & Dry Goods
Meat
Pork
Duck
Chicken
Beef
Turkey
Lamb
Guinea Hen
Quail
Rabbit
Pheasant
Produce
Types of Meat (class)
Class Location
-

Dartagnan Duck Breast (0.7 lb avg)
$13.99 -

Baby Spinach (Satur Farms), 5oz
$4.99 -

Baldwin Brook Raw Milk – Plastic Half Gallon
$10.99 -

Ground Chicken (1 lb avg)
$15.99 -

Barrel + Brine Bread & Butter Pickles 16oz
$8.99 -

Barrel + Brine NY Deli Pickles 16oz
$8.99 -

Chicken Stock
$10.99 -

Barrel & Brine Kimchi
$9.99 -

Bavette (2 steaks; 1.15 lb avg)
$24.99 -

Beaufor Dijon Mustard
$4.49 -

Beaufor Whole Grain Mustard
$4.49 -

Beef Tenderloin (Filet Mignon), (2 medallions, 1 lb avg)
$41.99 -

Beef Stock
$10.99 -

Bistro Filet – Teres Major (1 steak; .75 lb avg)
$15.49 -

Bistro Filet – Teres Major (Copy)
-

Bladechops (1 chop; 0.5 lb avg)
$7.50 -

Boneless Pork Loin Roast
Price range: $17.99 through $53.99 -

Bottom Round
-

Brisket
-

Butterflied Leg of Lamb (1 piece, 4 lb avg)
$71.99 -

Chicken Breast
Price range: $11.99 through $15.99 -

Chicken Drumsticks, (~4 pieces; 1 lb avg)
$5.99 -

Chicken Thighs
Price range: $7.99 through $10.99 -

Chicken Whole Legs (1 piece; 0.5 lb avg each)
$3.50 -

Chicken Wings, (~4 pieces; 1 lb avg)
$5.99 -

Chuck Eye Roll
-

Chuck Ribeye
Price range: $21.99 through $28.49 -

Cross-Cut Beef Shank (1 lb avg)
$11.99 -

Cross-Cut Lamb Neck (1 piece, 0.5 lb avg)
$5.00 -

Dartagnan Whole Duck (5.5 lb avg)
$43.99 -

Davis Honey, 8oz
$11.99 -

Farmer Ground Organic All Purpose Flour, 32 oz
$6.49

