Skirt Steak

An extremely flavorful cut on it’s own but can also hold a marinade well. We have both the outside and inside shirt steak to choose from. The outside skirt steak is longer and more narrow than the inside skirt and comes from the diaphragm which leaves the cut quite tender. Both have a robust flavour but outside skirt has a deeper minerality, due to the proximity to the liver, like the hanger.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

Recommended Serving Sizes

We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.

$28.50 – $35.99Price range: $28.50 through $35.99