Picanha (1 or 2 steaks depending on size, 1 lb avg)

Picanha is an incredible cut of meat from the back end of the beef sitting on top of the sirloin with a wonderful fat cap. In close proximity to hard working muscles in the round, the Picanha cut develops great flavor, but be sure not to over cook it. Picanha steaks are popular in Brazil while typically less known in the US. Roast it up or grill it, then slice and top with chimichurri.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

Recommended Serving Sizes

We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.

$21.99