Oxtail (1 lb avg)

Like the name implied, oxtail comes from the tail of a cow. The tail is cut into sections with each section has a tailbone with some marrow in the center, and meat surrounding the bone. Oxtail meat has a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

Recommended Serving Sizes

We recommend a little over a 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person to account for the extra weight of the bone and marbling.

$13.99