“Roundbone Chops (1 chop; 1 lb avg)” has been added to your cart. View cart
Leg of Lamb – Boneless
It may sound intimidating, but we’ll let you in on a little secret — leg of lamb is actually an easy, mostly foolproof cut of meat to cook.
A small boneless leg of lamb roast. Weight of a boneless leg of lamb can range from 2-4 lbs.
Our lambs are raised in the lush Genesee Valley of New York State and pastures of Pennsylvania under the experienced care of multi-generational farmers. Nurtured with a simple approach, these farms use rich pastures to provide flocks with access to open space, nutrient-dense grasses, clean water, and fresh air. While lush pastures provide the bulk of their diet, the lamb also receives locally produced grains. A mix of Dorset, Finn, and Il de France breeds, which are all known for their excellent meat quality.
No Antibiotics. No Hormones. Pasture-Raised.
Recommended Serving Sizes
We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.
