“Butterflied Leg of Lamb (1 piece, 4 lb avg)” has been added to your cart. View cart
Lamb Stew/ Kabob (1 lb avg)
Looking for some comfort food? Sear some lamb stew pieces over high heat to brown, then submerge in a seasoned liquid for 4-5 hours for a wonderful stew. Or, take to the grill for some flavorful kabobs.
Our lambs are raised in the lush Genesee Valley of New York State and pastures of Pennsylvania under the experienced care of multi-generational farmers. Nurtured with a simple approach, these farms use rich pastures to provide flocks with access to open space, nutrient-dense grasses, clean water, and fresh air. While lush pastures provide the bulk of their diet, the lamb also receives locally produced grains. A mix of Dorset, Finn, and Il de France breeds, which are all known for their excellent meat quality.
No Antibiotics. No Hormones. Pasture-Raised.
Recommended Serving Sizes
We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.
$17.99
In stock
