Housemade Lamb Sausage

Our lamb sausages are a unique and delicious option that will leave you hero of the kitchen with minimal effort and cleanup. Great as a dinner side or a main, and even for breakfast the next morning!

Our lambs are raised in the lush Genesee Valley of New York State and pastures of Pennsylvania under the experienced care of multi-generational farmers. Nurtured with a simple approach, these farms use rich pastures to provide flocks with access to open space, nutrient-dense grasses, clean water, and fresh air. While lush pastures provide the bulk of their diet, the lamb also receives locally produced grains. A mix of Dorset, Finn, and Il de France breeds, which are all known for their excellent meat quality.

No Antibiotics. No Hormones. Pasture-Raised.