Dry Aged Ribeye

A flavorful, fatty, tender steak. Famous for its rich and complex flavor, the ribeye is called the King of Steaks for a reason. Our dry-age selections are a specialty offering, perfect for occasions when you’re looking to treat yourself! When coupled with a dry-age, the incredible depth and complexity of flavor and earthy tenderness is further developed.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

Recommended Serving Sizes

For bone-in, we recommend a little over a 1/2 lb to 3/4 lb per person to account for the extra weight of the bone.

For boneless, we recomment about 1/2 lb to 3/4 lb per person.