Chuck Ribeye
Cut from the first 3” of the rib end of the Chuck Eye, this cut has great marbling and flavor. Because the Chuck Ribeye includes a few inches of the tender longissimus dorsi muscle, the main component of a ribeye steak, it can handle the high-heat cooking methods more appropriate for steak.
Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.
No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics
Recommended Serving Sizes
We recommend a little over a 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person to account for the extra weight of the bone and marbling.
Price range: $21.99 through $28.49
