Chuck Eye Roll

Pot roast and stew, we’re looking at you! This shoulder cut should be cooked low and slow, as a roast, braise, or in the smoker. With plenty of fat and flavor, it can be substituted for brisket.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a delicious, melt-in-your-mouth rich flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics