Butterflied Leg of Lamb (1 piece, 4 lb avg)
A butterflied, boneless leg of lamb can be cooked like a steak or seasoned, tied, and roasted.
Our lambs are raised in the lush Genesee Valley of New York State and pastures of Pennsylvania under the experienced care of multi-generational farmers. Nurtured with a simple approach, these farms use rich pastures to provide flocks with access to open space, nutrient-dense grasses, clean water, and fresh air. While lush pastures provide the bulk of their diet, the lamb also receives locally produced grains. A mix of Dorset, Finn, and Il de France breeds, which are all known for their excellent meat quality.
No Antibiotics. No Hormones. Pasture-Raised.
Recommended Serving Sizes
We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.
$71.99
