Brisket

Is there anything more comforting than a fork-tender, red wine-braised brisket in the colder months or a juicy, smoked brisket in the summer? We think not.

A whole brisket will include the first and second cut. The first cut is a leaner section of the brisket and the second cut is sliced with deckle, or the fat, and is therefore more flavorful.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a delicious, melt-in-your-mouth rich flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics