Bottom Round

A flavorful roast from the round, usually with a bit of marbling and a fat cap. Makes a perfect roast beef.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a delicious, melt-in-your-mouth rich flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

Recommended Serving Sizes

We recommend about 1/2 lb (8 ounces) to 3/4 lb (12 ounces) per person.

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