Bavette (2 steaks; 1.15 lb avg)

We love recommending bavette, also known as faux hanger or flap steak. From the bottom sirloin, this cut clocks in at double the weight of skirt steak, and takes well to marinades, grilling, and other high heat, fast cooking methods. In France, bavette is commonly used for steak frites, but the cut is not as well-known in the US.

Coming from a stress-free life of fresh air and access to the highest quality grasses, our beef develops a rich and delicious, melt-in-your-mouth flavor. What makes our beef the best in the world are the carefully selected breeds, the quality of the soil and forage, and the care we put into our animal husbandry.

No Growth Hormones. No Steroids. Pasture-Raised. No Sub-therapeutic Antibiotics

$24.99

In stock