How would you like to cook your meat?
Types of Meat (class)
Class Location
-
Bladechops (1 chop; 0.5 lb avg)
$7.50 -
Butterflied Leg of Lamb (1 piece, 4 lb avg)
$71.99 -
Cross-Cut Lamb Neck (1 piece, 0.5 lb avg)
$5.00 -
Frozen Ground Lamb (1 lb avg)
$13.99 -
Ground Lamb (1 lb avg)
$14.99 -
Housemade Lamb Sausage
-
Lamb Loin Chops (2 chops; 0.75 lb avg)
$18.99 -
Lamb Loin Roast B/O (Noisette) (1 roast; 2.5 lb avg)
$79.99 -
Lamb Rib Chops (1 chop; 0.25 lb avg)
$8.00 -
Lamb Shank (1 shank; 1 lb avg)
$14.99 -
Lamb Sirloin Roast (1 roast; 1.5 lb avg)
$25.49 -
Lamb Spare Ribs (1 rack; 2 lb avg)
$17.99 -
Lamb Stew/ Kabob (1 lb avg)
$17.99 -
Leg of Lamb – Bone-In
-
Leg of Lamb – Boneless
-
Rack of Lamb (8 ribs; 1.5 lb avg)
$47.99 -
Roundbone Chops (1 chop; 1 lb avg)
$15.99 -
Shoulder Roast
