How would you like to cook your meat?
Types of Meat (class)
Class Location
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Bavette (2 steaks; 1.15 lb avg)
$24.99 -
Beef Tenderloin (Filet Mignon), (2 medallions, 1 lb avg)
$41.99 -
Bistro Filet – Teres Major (1 steak; .75 lb avg)
$15.49 -
Bistro Filet – Teres Major (Copy)
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Bottom Round
-
Brisket
-
Chuck Eye Roll
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Chuck Ribeye
Price range: $21.99 through $28.49 -
Cross-Cut Beef Shank (1 lb avg)
$11.99 -
Denver Steak (2 steaks; 1.15 lb avg)
$21.99 -
Dry Aged Ground Beef (1 lb avg)
$16.99 -
Dry Aged Ribeye
-
Eye Round
-
Dry Aged Boneless Top Sirloin (1 steak; 1.25 lb avg)
$34.99 -
Flank Steak (1 steak; 1.5 lb avg)
$34.49 -
Flat Iron Steak (2 steaks; 1.15 lb avg)
$21.99 -
Fleishers Housemade Burger Patties
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Frozen Dry Aged Ground Beef (1 lb avg)
$14.99 -
Ground Beef (1 lb avg)
$9.99 -
House Made Bolognese (1 container; 1 lb avg)
$11.99 -
Esporao Extra Virgin Olive Oil
$19.99 -
Meatloaf Mix- Ground Beef & Pork ( 1 lb avg)
$9.99 -
New York Strip
Price range: $26.25 through $26.99 -
Oxtail (1 lb avg)
$13.99 -
Petite Top Sirloin (1 steak; 0.5 lb avg)
$11.50 -
Picanha (1 or 2 steaks depending on size, 1 lb avg)
$21.99 -
Ranch Steak (1 steak; 0.75 lb avg)
$11.25 -
Ribeye Steak
Price range: $33.99 through $40.49 -
Short Ribs
-
Sirloin Tip Steak (1 steak; 0.5 lb avg)
$7.00 -
Skirt Steak
Price range: $28.50 through $35.99 -
Stew Beef (1 lb avg)
$12.99
