How would you like to cook your meat?
Beef
Chicken
Duck
Lamb
Pork
Turkey
Types of Meat (class)
Class Location
-
Dartagnan Duck Breast (0.7 lb avg)
$13.99 -
Ground Chicken (1 lb avg)
$15.99 -
Chicken Stock
$10.99 -
Bavette (2 steaks; 1.15 lb avg)
$24.99 -
Beef Tenderloin (Filet Mignon), (2 medallions, 1 lb avg)
$41.99 -
Bistro Filet – Teres Major (1 steak; .75 lb avg)
$15.49 -
Bistro Filet – Teres Major (Copy)
-
Bladechops (1 chop; 0.5 lb avg)
$7.50 -
Boneless Pork Loin Roast
Price range: $17.99 through $53.99 -
Bottom Round
-
Brisket
-
Butterflied Leg of Lamb (1 piece, 4 lb avg)
$71.99 -
Chicken Breast
Price range: $11.99 through $15.99 -
Chicken Drumsticks, (~4 pieces; 1 lb avg)
$5.99 -
Chicken Thighs
Price range: $7.99 through $10.99 -
Chicken Whole Legs (1 piece; 0.5 lb avg each)
$3.50 -
Chicken Wings, (~4 pieces; 1 lb avg)
$5.99 -
Chuck Eye Roll
-
Chuck Ribeye
Price range: $21.99 through $28.49 -
Cross-Cut Beef Shank (1 lb avg)
$11.99 -
Cross-Cut Lamb Neck (1 piece, 0.5 lb avg)
$5.00 -
Dartagnan Whole Duck (5.5 lb avg)
$43.99 -
Denver Steak (2 steaks; 1.15 lb avg)
$21.99 -
Dry Aged Ground Beef (1 lb avg)
$16.99 -
Dry Aged Ribeye
-
Eye Round
-
Ground Turkey, Frozen (1 lb avg)
$15.99 -
Dry Aged Boneless Top Sirloin (1 steak; 1.25 lb avg)
$34.99 -
Feet, Chicken – Pasture Raised, GMO Free (1 lb avg)
$6.99 -
Flank Steak (1 steak; 1.5 lb avg)
$34.49 -
Flat Iron Steak (2 steaks; 1.15 lb avg)
$21.99 -
Fleishers Housemade Burger Patties
